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What is Pozole?
Pozole is a traditional Mexican soup consisting of corn hominy, meat, and other ingredients.
The word comes from the Nahuatl word “pozolli,” meaning “mash of maize.” Pozole is typically made with pork and red chile and flavored with oregano, onion, garlic and vinegar. The meat is traditionally stewed for hours in water or beer with slaked lime to produce a broth.
It is served garnished with cabbage, chopped onion, shredded lettuce or diced radish, sliced avocado or diced tomato.
While authentic pozole strictly adheres to these ingredients in order they are listed above there are many regional variations across Mexico which may include chicken instead of pork or the omission of red chile.
What are the Ingredients in Pozole?
The following is a list of ingredients in pozole.
Pozole is a traditional Mexican dish made from pork, hominy corn, chile peppers, and other spices. The dish can be served with a variety of toppings including shredded cabbage, radishes, limes, avocado slices and cilantro sprigs.
– Pork or beef cooked in water
– Hominy corn cooked in water
– Tomato sauce
– Ancho chile peppers
– Garlic cloves
– Cumin powder
– Cilantro sprigs
How to Cook Pozole in 3 Steps?
1. Put 2 cups of water to boil in a saucepan
2. Add 1 cup of hominy, corn, and 1 cup of dried Mexican-style chilis
3. Cover and cook for about 20 minutes
What is Pozole Called in English?
Pozole is a traditional Mexican dish that has several variations. It is called “posole” in English, but it can also be called “posole”, “frijoles de olla”, or “pazole”.